Thursday, February 17, 2011

Valentine's Day

For Valentine's Day dinner, my love and I headed to Zazie, a small french bistro restaurant located in San Francisco's Cole Valley district.

For dinner, we had an entree of lobster Ravioli surrounded by Tiger Prawns, with wilted arugula and white wine, topped with a finish of shaved manchego cheese, and another entree of grilled mascarpone polenta hearts with wild mushrooms, wilted spinach, gorgonzola, and spicy thomato-chevre sauce. Delish!

We finished off the evening with a dessert called "Opposites Attract", consisting of one petit pot de creme au chocolat topped with strawberries and one petit creme brulee with a hard toffee shell on top, with two hard toffee heart outlines. Look at the pictures and enjoy the visual feast.

そして最後は”Opposites Attract"(正反対同士は惹きあう)という名前のデザートを。苺が着いた小さいクレームデゥショコラと、コーヒー味のシェルがついた小さいクリームビリュレのセットにハート型のトフィーがのっています。目のごちそうです。

Bloggers, feel free to share what you did on Valentine's, whether it was by yourself, with friends or a special someone!"

941 Cole St
(between Carl St & Parnassus Ave)
San Francisco, CA 94117
Neighborhood: Cole Valley
(415) 564-5332

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